For those who don’t like to leave the beach for lunch, you can enjoy excellent salads, caprese, ham and melon, fruit salads, cold cuts and mixed cheeses, sandwiches or toasts as well as delicious dishes based on raw fish, also ideal for a romantic dinner.
The restaurant was born as a wine bar and offers a wide selection of wines from Champagne to Franciacorta, passing through Proseccos to arrive at the Whites and Reds of the Collio area and surroundings.
During the summer season, evenings with tastings are organized.
