La Pigna Wine Bar and Restaurant in Lignano Pineta is located inside the hotel of the same name, but its kitchen is open to the public.
Born from the owners’ desire to create a meeting point between quality products and sophisticated recipes, combining local and Mediterranean cuisine, La Pigna Restaurant is now one of the most renowned seafood restaurants in the area.
Appetizers include raw fish, carpaccio, tartare with fruit, and steamed fish with seasonal vegetables and citrus emulsions. First courses range from traditional seafood dishes like spaghetti “in busara” to more sophisticated recipes pairing pumpkin with licorice. Simply let the staff advise you on the catch of the day and decide how you prefer to cook it—grilled, salt-baked, or baked. The consistently fresh fish is a guarantee of quality and flavor.
Homemade desserts are also available.
