A new, trendy take on a sandwich: you choose from the finest local cured meats, porchetta, premium cheeses, homemade sauces, and fresh vegetables, and the staff will create your own custom sandwich. The menu includes San Daniele prosciutto, mountain cheese, Friulian salami, and sauces made with fresh ingredients, all paired with wines from Friuli, the Collio, and the Colli Orientali area.
