The Rueda Gaucha restaurant, through an elegant atmosphere, offers its customers unique and typically Argentine dishes, in which meat is always the protagonist.
Meat cuisine par excellence: “on sight” selection of the best steaks, fillets, ribs, Florentine steaks and hams including “pata negra”.
Argentinean Asado, lobsters and crawfish in aquarium, vegetable buffet and homemade desserts complete the offer.
